Snow Peas, Carrots & Bean Sprouts |
The culinary journey of an American family living in France with three energetic young children, the youngest of which is allergic to eggs. With caution and adequate preparation, we have discovered that it is indeed possible to enjoy the full range culinary delights without eggs!
Saturday, February 23, 2013
Veggies Rock! Snow Peas, Carrots & Bean Sprouts
Generally speaking, my children eat most foods and can be persuaded to try almost anything within reason. So today, I thought I'd add stir-fried snow peas, carrots and bean sprouts to the dinner menu as a side dish. Honestly, it was not a "winner" for the kids, but it was a "winner" for the adults - we ate it all! With the gloomy weather that we have been experiencing in France, this dish was a crisp, "refreshing" forecast of the spring and summer days to come! The dish was very simple to make...Message us for the recipe!
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